Speaking of eating noodles, China pasta has a long history. Lamian Noodles in northwest Lanzhou has the oldest qualifications, and Regan Noodles in Wuhan makes people love and hate each other. The Zhajiang surface of old Beijing holds the top spot in Beijing. In recent years, a new force has stirred up the spaghetti market.
China on the Tip of the Tongue made Chongqing famous, and many entrepreneurs saw business opportunities. A small noodle restaurant was built in the market.
Although Chongqing's small noodles are hot, there has also been a "closing tide". Even so, there are still brands emerging from it (like meeting Xiao Mian).
Although the development of Chongqing Faces has experienced such twists and turns, there are still great opportunities.
Take the brand line with cultural characteristics
Now the mountain city culture is hot, and catering enterprises with strong cultural atmosphere are more popular. If you have the heart to run your own noodle brand and make Sichuan and Chongqing culture to the extreme, it will be more deeply rooted in people's hearts and more likely to win the favor of capital.
Chongqing and even the southwest have set off an upsurge of Internet catering.
Nine Internet people raised 6.5438+0.6 million yuan. In the 1960s and 1970s, they used tea pot end strips to decorate it with Chongqing flavor. There were photos of old streets everywhere, a corporate culture of "new fashion and old taste" and an Internet-based management and operation mode. They were located in Grade A office buildings and accurately positioned office users.
In Chongqing, where there are many flies restaurants, this fast-fashion noodle restaurant full of memories of old Chongqing has been sought after by consumers since the advent of 20 14, and it opened 32 stores in less than two years.
Although the first batch of Chongqing noodle leaders developed according to the brand quickly collapsed after wanton expansion, many catering people said that it would be different if the cup was opened outside Chongqing.