1. Choose the right raw materials: the raw materials for wine-making have a great influence on the quality of wine. Beginners should choose fresh, pollution-free raw materials suitable for brewing target wine. At the same time, we should pay attention to the proportion of raw materials and treatment methods to ensure the taste and flavor of wine.
2. Strictly control the fermentation conditions: fermentation is the most critical link in the brewing process. Beginners need to know the fermentation conditions of different kinds of wine, such as temperature, humidity and time, and strictly control these conditions to ensure the quality of wine.
3. Pay attention to hygiene and safety: In the brewing process, the hygiene regulations should be strictly observed to ensure the cleanliness of brewing equipment, tools and environment. At the same time, we should pay attention to the safety of alcohol storage and use to avoid accidents.
4. Learn to analyze and adjust the taste and flavor of wine: constantly try and summarize in the brewing process, and learn to adjust the brewing process by tasting and analyzing the taste, aroma, color and other indicators of wine to make the quality of wine more perfect.
5. Learn the theoretical knowledge of wine-making: Wine-making engineering involves many theoretical knowledge, such as the growth and reproduction of yeast, the action principle of enzymes, and the kinetics of alcohol fermentation. Novices should systematically learn this knowledge by reading books and attending training courses, so as to lay a solid foundation for future brewing practice.
6. Cultivate patience and carefulness: Brewing is a complicated process, and beginners may encounter many problems in the process of learning and practicing. You must learn to patiently analyze and solve problems, and at the same time be careful and pay attention to every detail in order to continuously improve your brewing skills.