Blue Ocean Vocational School is a school with a good reputation and is the choice of many junior high school graduates. Shandong Blue Ocean Vocational School closely focuses on the employment needs of Blue Ocean Hotel Group and adheres to the school-running strategy of "combining production with education and taking employment as the orientation".

The implementation of formative education focuses on improving students' comprehensive quality and professional accomplishment, pays attention to the combination of theory and practice, adopts the teaching mode of "theory+practice+practice", strengthens professional skills, and has embarked on a "characteristic and brand" development path.

Introduction of chef's special dishes:

1. Start time: April and July.

2. Learning content: 50 popular Shandong dishes, Sichuan dishes, Cantonese dishes, special dishes and 20 exquisite cold dishes such as Yan, abalone, wings, ginseng and belly.

3, study time: 6 months, until you learn.

4. Learning form: centralized training+tutorial system.

5. Cost: 6,000 yuan.

Introduction to elite chef class:

1. Start time: April and July.

2. Learning content: the processing and production of high and low-grade raw materials in 80 kinds of fashionable and popular dishes in various restaurants, the main cooking techniques, the rise and development of high-grade raw materials such as petrel, abalone and wings, and the production of 40 kinds of exquisite cold dishes. The overall design and production of various festival banquets.

3. Study time: 12 months.

4. Learning form: intensive training for hotel chefs+job guidance.

5. Cost: 9000 yuan.