In fact, all the streets and alleys in Guiyang are vegetarian noodle restaurants. It takes about two minutes to serve all kinds of toppings, but how can we find a delicious shop? Attention, everyone, if someone is holding a plastic stool and a bowl of noodles at the door, it will be absolutely delicious.
In addition to the traditional topping, Guiyang can also be divided into crisp whistle powder and soft whistle powder. Generally, more people eat these two kinds. Crispy whistle is a kind of oil residue, and soft whistle is fried with crispy whistle and sauce, usually two rows of pork or pork belly. The whistle surface is rich in aroma, oily but not greasy. The side dishes are different, but there is definitely a spoonful of pepper. This powder looks like a piece of red oil, but it's really not spicy, and none of it tastes like Chili. It really helps to add rob and pickles to neutralize the taste. You can drink it with a cup of bayberry juice, which is very delicious. I recommend Chai Laodi vegetarian noodle restaurant because their powder is good.
Golden Luo Ji sausage noodle house is famous, local people eat a lot, and there are tourists on weekends. It is common to queue up. Going here to eat, the mountains are basically full of people, and the division of labor is clear. Two are in charge of the bottom and two are in charge of the top. Their toppings are very rich, including duck blood, large intestine and oily tofu, which are very satisfying to eat.
Menstruation griddle griddle is a special way to eat, which is itchy, meaning a little griddle+barbecue. Cooked food is served directly on the table, placed around the pot, and used to stir-fry potato Baba and tofu in the middle. Guiyang also eats various forms of potatoes, mashed potatoes, potato pieces and potato balls, which are generally fried and served with Chili noodles. The side dishes are also delicious. Celery, garlic sprouts, dried coriander, etc. are used in cooking, and the aroma is overflowing, accompanied by palm treasure, beef slices and small squid, which is very sufficient.
Silk doll in red soup is a special snack in Guiyang. In fact, the dough is wrapped in food, but the characteristic of Guiyang is that the soup will be poured in after it is wrapped, so that the dough and ingredients can be fully absorbed and it feels good. There are still many shops making silk dolls here. The main difference is that soup and sour soup have been particularly popular in the past two years. The ingredients of the silk doll are shredded cucumber, shredded sour radish, shredded kelp, shredded bamboo shoots, shredded carrot, shredded lotus root, pickles, peanuts, etc., but don't add too much at a time to avoid being broken. Besides the delicious silk dolls, there are many other delicacies in this family, as follows:
Spicy chicken: this is not the kind of spicy food that will hurt your stomach, but the pungent smell, but it is not so spicy.
Baked rice skin: soft but not sticky, with a little Chili noodles, super delicious.
Baked brain flower: The brain flower with red oil feels really delicious. There are two kinds of brain flowers here, one is Sichuan spicy, the other is spicy, spicy is generally not spicy.
Note: There are broken ears in the water, which is also the characteristic of Guiyang. It exists in almost all dishes. If it is too heavy, be sure to say it in advance.