Jinhua, located in the middle of Zhejiang Province, is known as the "land of fish and rice in Shanghai and Hangzhou" because it is located in the middle of the ancient canal. The food culture here is profound, especially all kinds of fish food, which is one of the representative characteristics of Jinhua, and Jinhua also has many famous fish dishes, which makes people really taste the authentic taste of Jinhua fish.

First of all, Jinhua's "grilled fish in the pond" is one of the most representative local cuisines. Carassius auratus roasted by naked fire is very delicious at the entrance, golden and crisp in appearance, delicate in internal meat and delicious in taste. Among them, the deodorization of raw materials and bottom materials is very important. Be sure to choose fresh and delicious fish, and the seasoning used for pickling should be very elegant.

Followed by Jinhua shad, because of the geographical location, Jinhua shad grows slowly, creating a more delicate and delicious shad. In Jinhua, shad can be naturally dried after being pickled with bad grain, and cooked by steaming, roasting, boiling and frying, which is very delicious. In downtown Jinhua, many time-honored restaurants will serve shad, and tourists can choose according to their own tastes and preferences.

Finally, I recommend Jinhua's fish head hotpot. There are such shops in the streets and alleys, and many of them are home-grown fish, without any additives, and the prices are relatively moderate. Here, you can taste the most authentic Jinhua fish flavor, plus a variety of vegetables and special hot pot bottom materials, which makes people memorable.