1. Are you studying in a professional school or a training institution?
Advantages: Teachers don't have reservations like cake shops or baking workshops, they will give them to you without reservation and try their best to teach them. Time is short and teaching is more professional. If you want to master baking knowledge quickly and professionally, it is recommended to go to baking West Point School.
Disadvantages, need to pay tuition.
2. An apprentice in a private bakery.
Advantages: private shops are also very particular, at the entrance of the vegetable market (single variety, cheap price, using the cheapest raw materials, novices are not recommended to learn). The cake shop in front of the mature community and the bakery in the supermarket. These two places will be better than the entrance of the vegetable market. There are not many pastry chefs in private cake shops, and every process can be touched, such as bread, cake and decoration.
Disadvantages: Not every master will teach you attentively. The master will have the idea of "teaching the apprentice, starving the master" and will have reservations when teaching you. At first, you will be asked to do a lot of housework. After all, the services delivered to your door for free are not free, are they? If you want to be an apprentice in a bakery, you must be prepared to study 1-2 years, otherwise you will learn nothing.
3. Enter the bakery chain.
Advantages and disadvantages: it sounds higher, Jiahe? Green capital? 85 degrees Celsius? New beauty heart? Oh, everything is fine, but I tell you, the advantage is just that it sounds good. Basically, chain bakeries have their own bakeries. If you want to be an apprentice, the personnel at 85℃ will be very happy. Ha ha ha what? Have baking lovers come as apprentices again? For design? A former medical student? Anyway, there are two people baking Qifeng on the assembly line. Come on! Do you think baking Qifeng is happy? Hey, don't be too happy, wait until you bake Qifeng for a few years. Similarly, the above scenario applies to any position. Many people who have worked in chain bakeries for several years still only know one process.