Pastry chefs mainly study the baking techniques of French, English and German bread, and make Hong Kong-style and European pastry cakes, pies, cheese desserts, Korean fruit decorative cakes and Japanese mousse ice cream cakes.

Pastry chefs also need to know about biscuits, biscuits, cakes, puffs, egg tarts, pizza, chocolate, tiramisu and other high-end hotel banquets. At the same time, he also needs to know the management and operation of the pastry industry. Engaged in related work requires a lot of training and training.

Extended data:

The ability requirements of western pastry chefs

1, technical ability

A good baker is not only a technical operator who can bake products, but also a cultural communicator who is good at communicating with customers and others in the industry. Therefore, it is necessary to have strong technical ability as the backstage support, practice skills well, participate in more competitions, participate in more industry exchanges, strive for competition rankings, and broaden the skill circle.

2. Management ability

If you want to be a baking master, you must have management skills. Daily store operations need to know about counter management, personnel management, procurement and deployment, marketing and promotion, which requires bakers to have comprehensive professional skills and mature minds. Finally, according to the change of post and ability, master the store management and become one or more professional baking managers.