You'd better recognize the current domestic dietitian market before making plans.
I'm glad you chose a good industry, but I suggest you don't be busy signing up for the exam now. I can't do anything with the nutritionist now. To be a nutritionist, the key is how much what you know means to others. There is no point in getting a certificate. The nutrition law is being introduced. At that time, I didn't know how useful these nutritionist certificates are now. Also, it is difficult to find a genuine institution for nutritionist training now, so it is still relatively slow. After the promulgation of the Nutrition Law, he obtained the certificate of compulsory dietitian.
Also, a qualified dietitian needs too much background knowledge. I suggest you start with basic nutrition, and then study disease nutrition, population nutrition, nutritional catering and so on. In addition, the knowledge of Chinese medicine is also essential for good nutrition in China, but if you study Chinese medicine, this problem can be easily solved. It's not too late to take the exam when the domestic nutrition environment is better. Now I just spend money to buy a meaningless certificate.
Public dietitians are really popular in China now, but they are only fanned by the media and training institutions. A nutritionist trained in three months is basically impossible for children.
This is my nutrition studio /longjig% 5f 1 123/ blog. You can come and have a look when you are free.
If you want to take nutrition as your future career, you can teach yourself now and then take the exam. If it's just a hobby, you can teach yourself. There is no need for research at all.
As an experienced person, give some advice, hoping to help you and wish you success!
Now the employment of nutritionists is simply terrible, except for those who sell health care products or change careers. Of course, there are very few nutritionists who really work as nutritionists, except senior nutritionists!