I know that Shanghai, as the gourmet capital of China, has a rich food culture. From traditional steamed buns and fried buns to crab shell yellow meat moon cakes, to classic dishes such as boiled chicken, eight-treasure duck, braised pork, ribs rice cake, fried dough sticks and Yangchun noodles, each kind of food embodies Shanghai's unique cooking skills and flavor. Whether it's breakfast, lunch or dinner, there are countless delicious foods waiting for you to taste in Shanghai. These delicacies not only satisfy the taste buds, but also show Shanghai's profound food culture. Therefore, when you come to Shanghai, you may wish to try these ten must-eat foods and immerse your taste buds in the ocean of food.