(a) there are places for food raw material processing, food processing, packaging and storage. Adapting to the variety and quantity of food for which the production license is applied, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having production equipment or facilities suitable for the variety and quantity of the food for which the production license is applied, and corresponding equipment or facilities such as disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment, garbage and waste storage;
(3) Having a reasonable equipment layout and technological process suitable for the variety and quantity of the food for which the production license is applied, so as to prevent the food to be processed from cross-contamination with the directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(4) Having professional technical personnel and management personnel of food safety who are suitable for the variety and quantity of food for which the production license is applied;
(5) Having food safety management systems such as training to ensure food safety, health examination and health records of employees, incoming inspection records, ex-factory inspection records, raw material acceptance, production technology, etc. To adapt to the variety and quantity of food for which production license is applied.
Laws, regulations and national industrial policies have other requirements for food production, which should be met.
To establish a food production enterprise to apply for a food production license, the following materials shall be submitted to the quality and technical supervision department of the place where the production is located (hereinafter referred to as the licensing authority):
(1) An application for a food production license;
(2) A copy of the applicant's ID card or qualification certificate;
(3) Notice of pre-approval of the name of the food production enterprise to be established;
(four) the plan of the food production and processing places and their surrounding environment and the layout plan of each production and processing functional area;
(5) List of food production equipment and facilities;
(six) the food production process flow chart and equipment layout;
(seven) the list of food safety professional and technical personnel and management personnel;
(eight) the text of food safety management rules and regulations;
(nine) the food safety standards implemented by the products; Where the enterprise standards are implemented, the enterprise standards filed by the health administrative department shall be provided;
(ten) other certification materials required by relevant laws and regulations.
The materials submitted for applying for a food production license shall be true, lawful and effective. The applicant shall sign the application for food production license and other materials for confirmation.