first step

1. Put all the raw materials into a mixing barrel and stir them into a smooth dough.

Second step

2. Ferment to twice the size.

Third step

3. Take out the exhaust pipe.

Fourth step

4. Divide into 40 grams or 50 grams of dough.

Step five

5. Knead each one evenly.

Step 6

6. Around the ball.

Step 7

7. After each group is finished, put it on a baking tray, ferment it to twice the size, and bake it in an oven at 170 degrees for 20 minutes.

Step 8

8. Take out the baked bread, cool it on the grill, put it in a fresh-keeping bag and keep it at room temperature for 2-3 days before eating, or put it in the refrigerator for freezing. Don't refrigerate!