If you want to be a western pastry chef, you must have professional skills, patience and care.

Rich experience and technology

Engaged in this work, you need to receive a lot of training and master rich experience and technology. Excellent pastry baking talents should have the baking skills of French, English and German bread, and make Hong Kong-style and European pastry cakes, pies and cheese desserts, as well as high-end hotel banquets such as cookies, biscuits, cakes, puffs, egg towers, pizzas, chocolates and tiramisu.

Patience, carefulness and other qualities.

You should have the qualities of patience and carefulness, be able to keep learning and improving, and have a lot of practice to do better.

West Point Industry Management and Operation

Of course, to do better, we need to understand the management and operation of the West Point industry. Let the products better meet the requirements of customers.