Exercise 1

1. First, you need to wash the pumpkin with clear water, then cut it into pieces, put it in a steamer for cooking, steam it, let it cool, and peel it when the temperature drops.

2. Then stir the pumpkin into paste, knead it into dough with appropriate amount of glutinous rice flour and white sugar, and then put the dough into a steamer to continue cooking.

3. After the dough is steamed, pour it into a basin for cooling, then knead it into long strips and evenly divide it into small dumplings.

4. Then, crush the small dumplings one by one by hand, roll them into round skins, wrap the bean paste in the skins, and press them into cakes.

5. At this time, you can heat the pot, pour in the right amount of oil, put the pumpkin pie in the pot, fry it slowly with a small fire, and take it out when both sides are slightly yellow.

Exercise 2

1. First peel the pumpkin, then wash it carefully in clean water, and then steam it in the microwave oven 10 minute.

2. When the pumpkin is steamed, you can press the pumpkin into pumpkin puree with a spoon, then add appropriate amount of white sugar, add appropriate amount of glutinous rice flour and white sugar, stir evenly, and slowly knead into dough. If the dough is too dry, add some water.

3. After kneading the dough, divide it into small pieces, knead it into a circle, and then flatten the dough.

At this time, put a proper amount of oil in the pot. When the oil is hot, put the pumpkin pie into the pot and fry it slowly over low heat. You can eat it when both sides turn golden yellow.

Exercise 3

1. First, we need to peel the pumpkin. Slice and steam in a steamer.

2. Mix with glutinous rice flour, milk powder and sugar when steaming.

3. Divide the dough one by one, flatten it by hand, wrap it in bean paste, and press it into round cakes.

4. At this time, add an appropriate amount of oil to the pot. When the oil temperature reaches 120℃, you can put the pumpkin pie in the pot and fry it with low fire. The pumpkin pie is crispy and ready to eat.