Speaking of pork knuckle rice, the most famous one is Chenghai Dongli pork knuckle rice. There is a famous food stall in Dongli, Chenghai, which specializes in pork knuckle rice. The store is clean and tidy, and diners come here for the famous "pig's foot rice".
Steps of pork knuckle rice
1.？ Cut pig's trotters into small pieces and wash them for later use.
2.？ Put some ginger in the pot and bring it to a boil. After boiling, put the pig's trotters in the pot and blanch for three to five minutes, during which the dirty foam floating out of the pot will be skimmed.
3.？ Put the trotters tightly in cold water, blanch them for three to five minutes and then put them in the pot. This step is my own idea. I think it can remove excess grease. Drain the scalded trotters for later use.
4.？ Pour a lot of oil into the pot and fry the drained trotters until they are slightly colored.
5.？ Put the fried trotters in an electric pressure cooker, add nutmeg, clove, star anise, ginger, garlic, soy sauce and water, and add rock sugar and salt according to taste. You can add a little more water, because you need to add some pig's trotters soup when frying later. If you use an electric pressure cooker, you don't have to sleep as long as I do, because this is my first stew ... if you don't understand, add more. Thank you for the soup.
6.？ After stewing pig's trotters, add small peppers and mushroom slices. Friends who like spicy food can add some Chili sauce, stir fry a few times and add pig's trotters soup to cook.
7.？ Take it out and cover it on the whole rice, which is a delicious pig's foot rice.