Spaghetti: spaghetti with meat sauce, spaghetti with tomato sauce, spaghetti with shrimps and mushrooms, seafood shell noodles, etc.
Thick soup: spinach soup, Italian vegetable soup, frozen carrot soup, Luo Songtang, etc.
Selection of main materials and auxiliary materials and main processing methods.
Pizza bread mixing and dough kneading skills.
The proportion of pizza sauce.
Pizza making and proofing skills.