Rougamo;?Rou?Jia?Mo,?Chinese?hamburger
In fact, it is a wonderful combination of bacon and steamed bread. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme.
Steamed bread is crispy and memorable. Bacon has a long history and is very famous in China. Paired with Baiji steamed buns, it has the reputation of Chinese hamburger, which is well-known at home and abroad and is deeply loved by people. Because of its small investment and convenient production, it is suitable for the tastes of most people in the country and is very popular among entrepreneurs. Many people want to sell China steamed buns, but they don't know what equipment they need. Today, Bian Xiao from Xi 'an Dian Wei Snack Training Center will introduce you.
Hanging furnace
This kind of hanging stove was first used to make Chinese hamburger with gravy and charcoal burning, but now it is almost invisible.
This kind of stove is not recommended unless it is a transparent kitchen for customers to see.
Chinese hamburger coal stove
The advantage of Chinese hamburger coal stove is that it doesn't need electricity, is suitable for operation on trolleys, and also burns gas and natural gas.
Vertical electric baking pan
Stores generally use electric baking pans, because they can be used without coal and electricity, which is clean, hygienic and convenient.
Desktop electric baking pan
You can choose desktop and vertical baking pans. This is the equipment for making Baiji steamed buns. Generally, shops with large population and large sales volume choose vertical electric baking pans, while desktop electric baking pans, with 300-500 yuan dollars, can be divided into three types: heating wires, heating tubes and heating plates. Now more is to choose the first two types.
Note: The electric baking pan must be heated up and down, and the temperature should be controlled up and down, because Bai Ji cakes have special requirements on the temperature.
Fish belly rolling pin
Bai Ji's bread and meat sandwich requirements: tiger's back, iron ring, chrysanthemum heart and brown crispy skin.
To achieve this effect, you must use a fish belly rolling pin. Fish belly rolling pins are generally only sold in Shaanxi and online.
Mucaidun
Caidun is used to chop meat. Wooden piers are easy to crack, so they need to be soaked in cold water for one night every week to reduce cracking.
PE caidun
Compared with wooden piers, PE piers have many advantages. First of all, they are not easy to crack, and they are clean and hygienic. Please grasp the advantages and disadvantages of these two kinds of piers yourself!
Color shield apron
When bacon is chopped, oil and meat foam will splash out. The apron of the vegetable pier can ensure that gravy will not fly around and splash on customers. It is an indispensable product.
dough kneading machine
The dough mixer can reduce our hard work of dough mixing and is also indispensable.
noodle press (machine)
The noodle press is used here as a tablet press, not for pressing noodles to eat.
Stainless steel barrel
Cook the meat and hot meat should be separated, and cook the meat should use stainless steel barrels. After the meat is cooked, it will be stuffy all night. Take it out and put it in the refrigerator.
Rice cooker
Rice cookers are used to heat meat, and a stainless steel bucket can also be placed on the coal stove.