1, online learning
Searching all kinds of information on the Internet, collecting all kinds of sugar water formulas and production methods and steps, lack of guidance from famous teachers, and because of the limitation of equipment, the practical ability can not be improved. In addition, online recipes have long been out of date, and most of them do not conform to the trend and fashion.
2, dessert shop as an apprentice
Apprentice, with the purpose of learning to make money; In the end, you will find a truth that "the ideal is full and the reality is very skinny". Being commanded, handyman, and washed infinitely, it is always empty to be an apprentice for one year.
Nominal apprentice, but you basically have no chance to get started. Bakeries (candy stores) are always masters of products, and the meaning of apprentices is to help masters complete their work; Even if you don't understand the basic principles, the more you learn, the more confused you become.
Repetitive work makes you gradually lose the initial intention of learning baking; If you are lucky enough to enter the national chain, you will find that the western pastry chefs employed by others are professionally trained and formally trained; You are short of people. What you should consider is not learning, but how to survive.
3. Vocational training schools
A good West Point training school can let you learn baking technology knowledge systematically, and all of them teach you professional knowledge around baking technology, which is very rare compared with you in a physical store. After all, a West Point training school is a training base dedicated to cultivating baking technical talents. You can't imagine the high-quality teaching and entrepreneurial guidance anywhere else. Even after short-term training, you can quickly and skillfully learn the technology of making sugar water.
Baking Fun Baking Training School is an institution integrating talent technical training, market-oriented operation and catering brand creation. Around the education and training of baking and dessert making, we have set up many professional courses, such as basic, Danish, French soft and hard European bread, French pastry, creative dessert, private syrup, Korean floral decoration, Italian ice cream making and so on. At the same time, combined with the development trend of baking market and the trend of the times, we constantly innovate and design courses and products for zero-based students. The course is from shallow to deep, which makes students easily master from zero to comprehensive, and is very competitive in the face of the market.
Baking fun aims at providing high-quality learning to the society, with the help of high-end teachers and adhering to the core values of "pursuing Excellence", and is committed to providing elegant and comfortable teaching environment and excellent professional training courses for students to learn well. By offering marketing courses and entrepreneurship guidance courses, we can help students apply what they have learned, succeed in starting a business and realize their dreams!