Cooking school, Hangzhou New Oriental, is a large-scale culinary professional school approved by the Labor and Social Security Bureau of Hangzhou, Zhejiang Province, focusing on hangzhou dishes education. The school belongs to the famous Xinhua Education Group and has a strong national education network and resources. It is a school that trains chefs, technicians and cooking management talents.

The school has a strong faculty, with a team of professional teachers with high quality, strong technology and excellent teaching as the backbone, and the teaching quality is consistent, ranking among the best in the country. Hangzhou New Oriental cooking school, as a well-known education base of Sichuan cuisine chefs in China, has always guaranteed education and teaching with excellent teachers and modern equipment.

Facilities and teaching staff:

The school is located in the beautiful city of Hangzhou, Zhejiang Province, with beautiful environment and convenient transportation. Now there are two campuses, Yuhang and Liangzhu. It is the highest level professional school in Zhejiang Province, and the only school that trains senior chefs and senior cooking management talents.

The two campuses cover an area of nearly12,000 square meters and can accommodate more than 3,000 people at most. The school has advanced teaching facilities and more than 200 new stainless steel oil and gas stoves. There are more than 80 first-class practice halls and specimen exhibition halls in China, such as cutting and matching, hot dishes, cold spelling, sculpture and pastry. The original interactive "simulated restaurant" teaching has created a precedent for cooking education.

The school has a strong faculty, with more than 150 teachers all the year round. With a team of professional teachers with high quality, strong technology and excellent teaching skills as the backbone, the teaching quality is consistent and ranks among the best in the country.