2 tablespoons soy sauce,

Half a tablespoon of Chili sauce,

Half a teaspoon of mashed garlic,

Half a teaspoon of sugar,

Half a teaspoon of chopped green onion,

1 teaspoon sesame oil,

Sesame noodles 1 teaspoon,

Stir these and serve.

Exercise:

1. Cut the beef into appropriate sizes, add A, and let it stand for about 1 hour to soak the seasoning.

2. Wash vegetables and control water. Slice the garlic. Cut green onions into 7 cm long and 3 mm thick, soak them in cold water, control the water, add A and put them in a bowl.

3. Mix beef 1 with B, and hand-mixed seasoning is easier to soak.

4. Preheat the mutton kebabs with [thin-baked] for 7 minutes, then put them in, bake them with [thin-baked] for 7 minutes, take them out, turn them upside down, bake them for 7 minutes, and take them out.

5. Put barbecue, chopped green onion, garlic slices and sauce on your favorite leaves. Eat broth at the same time