Interestingly, Kungfu is the only fast food company in China that has never opened a franchise store.
The most familiar thing about real kungfu is that 1997 developed the "real kungfu computer-controlled steamer", and put forward that "the key to Chinese food standardization is not technology, but equipment". At the same time, it is also the first fast food enterprise in China and even the world to overcome the world problem of Chinese food standardization, and take the lead in exploring a new way for the development of Chinese food.
As the first enterprise in the world to realize the standardization of Chinese fast food, Kungfu has fully integrated the quality, service and cleanliness with international standards, and established three standard operation systems-standardization of logistics production, standardization of cooking equipment and standardization of restaurant operation.
They are: through the separation of logistics and store management, get rid of the mode of "front store and rear kitchen" and ensure the standardization of each process from material selection, processing to distribution; Through the original computer program-controlled steam cabinet, the cooking process is at the same pressure, at the same time and at the same temperature, realizing the standardization of cooking without chefs; By formulating the standards and post processes of restaurant management at all levels, processes and operations, the restaurant operation will be orderly and quantified.
The rapid development of real kung fu has provided a lot of employment opportunities for the society. By the end of 2007, the number of employees in China exceeded 1 10,000. During the development of 14, Kungfu has continuously invested funds and manpower to provide various trainings for employees, ensuring that the training time of employees is not less than 360 hours, that of junior managers is not less than 200 hours, and that of middle and senior managers is not less than 144 hours. At present, it has three logistics centers in South China, East China and North China, with a total area of 42,704 square meters.
Since the first restaurant, Kungfu has been positioned as "nutritious, delicious and fast Chinese fast food", which is loved and embraced by consumers who are concerned about healthy and busy life. Kung Fu focuses on the long-standing "Kung Fu Culture" and "Food Culture" in China, and hopes to continue to spread the new China culture with modern and traditional harmony in China and around the world.
At present, Kungfu has put forward a new fast service slogan "Get it done in 60 seconds", and only McDonald's and KFC can reach this level in the whole fast food industry.