2. Wash a catty and a half of mutton, cut it into small pieces, put it in a pot, add half chopped onion, appropriate amount of Jiang Mo, pepper, one teaspoon of cumin powder, two teaspoons of salt and two teaspoons of soy sauce, mix well and marinate for fifteen minutes.
3. Take a lamb belly, wrap the salted mutton in the lamb belly, and tie your mouth tightly with a rope. The same method has been done.
4. Boil water in the pot, add the lamb belly. The water in the pot should submerge the lamb belly, add two pieces of Angelica dahurica, onion ginger, two spoonfuls of salt, pour a proper amount of soy sauce, cover and cook for more than an hour.
5, the time to cook the mutton tripe, adjust the juice, add three spoonfuls of Chili powder, one spoonful of white sesame seeds, the right amount of minced onion and garlic, pour in hot oil and stir fry, add two spoonfuls of salt, pour in the right amount of soy sauce and balsamic vinegar, sprinkle with coriander and stir well. The dipping sauce is ready. Put it aside.
6. After more than an hour, the lamb belly wrapped in meat was cooked and fished out. You can eat it with the sauce after controlling the water.