Food and its efficacy:

Boutique staple food

Delicious cake

Technology:

deep-fry

Making materials of peanut butter and chopped green onion cake:

Main ingredients:

Ordinary flour 220g

Accessories:

Peanut butter right amount

Seasoning:

Warm boiled water 1 10ml, salad oil 30ml, salt 3g, leek powder.

Teach you how to make peanut butter and chopped green onion cakes, and how to make peanut butter and chopped green onion cakes is delicious:

1. Mix and knead the materials into a soft and smooth dough, knead for a while as much as possible, and cover with a semi-dry cage cloth for 20 minutes.

2. Divide the baked dough into 5 portions evenly, knead each portion evenly, then cover it with a cage cloth and air it for 5 minutes.

3. Roll the dough into a round cake, coat it with peanut butter, sprinkle with chopped green onion, roll it as tightly as possible, roll it up, flatten it, and roll it into pancakes.

four

Brush the pan with oil, simmer until it is warm, add the cake, bake until both sides are golden, and there are bubbles on the cake! If you want to be soft, you can sprinkle some water halfway and cover it for stew!