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A training place to learn how to process noodles.
Professional chef school.

Specific advice suggests choosing a professional chef school to learn more. In fact, you should study that according to your personal hobbies. If you study, you should study systematically. It is not recommended to choose a chef school where you study with a master in a hotel. It will provide you with materials, not only theoretical knowledge, but also many practical courses. Students can not only study systematically, but also operate well.

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. It can be used as both staple food and fast food, and has long been accepted and loved by people all over the world. Noodles are a kind of food made by grinding the flour of cereals or beans into dough with water, then pressing or rolling it or making it into pieces, then cutting or pressing it, or rubbing, pulling and kneading it into strips (narrow or wide, flat or round) or small pieces, and finally boiling, frying, stewing and frying it.