1. In Guangdong, it is almost a household name to mention the century-old brand Hengli soup powder. Especially in Huizhou, almost every street corner can see the signboard of "Hengli soup powder". The soup of Hengli soup powder is said to be made of shrimp powder, fish balls and bones. The soup is very fragrant, comparable to the soup without monosodium glutamate, and it is very popular in the local area.

2. In Huizhou, there is a rich, fragrant, soft and delicious food called Babaowo whole duck, which is mainly made of mushrooms, lotus seeds, dried shrimps, squid, meat, glutinous rice, salted eggs and other raw materials and put into the duck cavity. Cooked ducks look particularly attractive after being boiled, boiled and steamed.

3. The salt chicken in Huizhou is just like the popular "salt bath". Salt is a big sea salt. When frying, the pot will smell of the ocean, and then the salted chicken will be wrapped in oil paper and sprinkled with sea salt. Buried in boiling coarse salt, cooked, the chicken is tender and smooth, the chicken skin is fragrant and slightly tough, and it tastes torn.

The representative dish of Huizhou is stuffed tofu, especially adding some seasonings to tofu, such as mushrooms, minced meat and scallions and garlic. The fried tofu is soft and smooth, and has a unique local flavor, which makes people have an appetite when they smell it. The entrance is smooth, fragrant but not greasy, delicious and nutritious.

5. Plum cuisine is a traditional dish of the Han nationality in Huizhou, Guangdong Province, which belongs to pickled food. The color is golden, the fragrance is fragrant, the food is rich, and it is not cold and dry, so the braised pork with plum vegetables absorbs the oil and soup of pork belly, and the taste is enriched immediately, making it drool just looking at it, and it is first-class with rice, which is fragrant but not greasy.