First, clear training objectives.
Before training and assessing the safety director, the training objectives should be defined first. The training objectives should match the company's safety management system and actual needs, including improving the safety awareness, safety management ability, risk control ability and emergency handling ability of the safety director. At the same time, the training objectives should also be measurable in order to evaluate the training effect.
Second, design a reasonable evaluation scheme.
According to the training objectives, designing a reasonable assessment scheme is an important link to carry out the training and assessment of safety officers. The evaluation plan shall include the evaluation contents, methods and standards. The assessment content should match the training objectives, including theoretical knowledge, practical operation and case analysis.
Third, implement effective training evaluation.
In the implementation of training evaluation, a series of measures need to be taken to ensure the effectiveness of training evaluation. First of all, it is necessary to formulate detailed training plans and timetables to ensure the consistency and systematization of training contents. Secondly, we should adopt a variety of teaching methods and means, including lectures, case analysis, simulation exercises and so on. To improve the training effect and quality.
Rules and standards for training and assessment of safety officers
1, training contents and methods
In addition to the safety management knowledge, emergency treatment and accident investigation mentioned above, it can also include laws, regulations and standards. In terms of training methods, lectures, seminars, online learning and other forms can be taken to meet the needs and learning styles of different students.
2. Laws, regulations and standards
The regulations and standards for the training and assessment of safety officers include the Food Safety Law and the Regulations for the Implementation of the Food Safety Law. The Food Safety Law stipulates that food production and operation enterprises should strengthen the training and assessment of food safety supervisors and food safety officers, so that they can master food safety knowledge suitable for their posts and have the ability of food safety management.