1. Material: half a goose, brine 1 serving, salt 1 spoon, soy sauce 1 spoon, onion 25g, rock sugar 15g, coriander 2g, ginger 20g, dried pepper 15g, and pepper.

2. Wash the goose, don't cut it into pieces.

3. Wash the onion and ginger slices with clear water, cut them and put them on a plate for later use.

4, add water to the pot, add seasoning onions, ginger, dried peppers and so on.

5. Add seasoning salt, rock sugar and soy sauce.

6. Put the goose into the pot and add water, and the water level will drown the goose.

7. Cook the goose in the pot until it becomes soft and fragrant.