Training date and place, trainers, training contents, training methods and training evaluation.

1. Training date and place: record the specific time and place of training for subsequent reference and management.

2. Trainers: list the trainees, including their names, positions and contact information.

3. Training content: The preparation method, precautions and safety measures of disinfectant are introduced in detail, so that trainees can master relevant knowledge and skills.

4. Training methods: record specific training methods, such as explanation, demonstration and practice, so as to evaluate the training effect and improve the training methods.

5. Training evaluation: evaluate the trainees, including theoretical knowledge and practical operation ability, so as to evaluate the training effect and improve the training content.