GB 4789. 1_20 16 general rules for microbiological inspection of national food safety standards; GB 4789.2_20 16 Determination of the total number of colonies in food microbiology inspection of national food safety standards;

GB 4789.3_20 16 national food safety standard; Microbiological examination of food; Coliform count;

GB 4789.4_20 16 National Standard for Food Safety-Microbiological examination of food-Salmonella examination;

GB 4789.5_20 12 national standard for food safety-food microbiology test-Shigella test;

GB 4789.6_20 16 Microbiological examination of food hygiene, examination of diarrheal Escherichia coli;

GB 4789.7_20 13 National Food Safety Standard: Food Microbiology Test and Vibrio parahaemolyticus Test;

GB 4789.8_20 16 national standard for food safety-yersinia enterocolitica inspection of food microorganism;

GB 4789.9_20 14 Microbiological examination of national food safety standard; Campylobacter jejuni test;

GB 4789. 10_20 16 national standard for food safety: food microbiology test: Staphylococcus aureus test:

Gb4789.11_ 2014 national food safety standard-food microbiology test-hemolytic streptococcus test;

GB 4789. 12_20 16 food microbiology test of national food safety standard; Clostridium botulinum and botulinum toxin test;

GB 4789. 13_20 12 national standard for food safety-food microbiology test-Clostridium perfringens test;

GB 4789. 14_20 14 national food safety standard-food microbiology test-Bacillus cereus test; GB 4789. 15_20 16 national food safety standards-microbiological examination of food-count of molds and yeasts;

GB 4789. 16_20 16 national food safety standard "identification of common toxic molds in food microbiological examination";

GB/T 4789. 17_2003 Microbiological inspection of food hygiene Inspection of meat and meat products;

GB 4789. 18_20 10 national standard for food safety-microbiological inspection of food-inspection of milk and dairy products;

GB/T 4789. 19_2003 microbiological examination of food hygiene; Inspection of eggs and egg products;

GB/T 4789.20_2003 Microbiological inspection of food hygiene; Aquatic food inspection;

GB/T 4789.2 1_2003 Microbiological inspection of food hygiene, inspection of frozen drinks and beverages;

GB/T 4789.22_2003 Microbiological inspection of food hygiene and inspection of condiments;

GB/T 4789.23_2003 Microbiological inspection of food hygiene; Inspection of cold food and bean products;

GB/T 4789.24_2003 Microbiological inspection of food hygiene; Inspection of sweets, cakes and preserves;

GB/T 4789.25_2003 Microbiological inspection and alcohol inspection of food hygiene;

GB 4789.26_20 13 Microbiological examination of food hygiene; Commercial sterility inspection of canned food;

GB/T 4789.27_2008 Microbiological inspection of food hygiene: inspection of antibiotic residues in raw milk;

Quality requirements of media and reagents for food microbiological examination in GB 4789.28_20 13 national food safety standard;

GB/T 4789.29_2003 Microbiological inspection of food hygiene;

GB 4789.30_20 16 National Food Safety Standard Food Microbiological Test List added Listeria test;

GB 4789.3 1_20 13 National Food Safety Standard Food Microbiology Test Salmonella, Shigella and Escherichia coli cause diarrhea.