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What do new employees in KFC kitchen need to do?
Fried HB (spicy wings), HW (spicy leg meat), SHB (veal), CST (leg meat strips), POP (popcorn), etc. (not spicy leg meat), or (sucking original chicken), XB (cod), tortillas, etc. Most of them need to be powdered …

Roast DT (egg tower), NB (barbecue), OW (roasted wing), squid, tender beef, etc. And cleaning the kitchen, changing the oil in all the fryers in the store … closing at night, cleaning the refrigerator …

You just need to remember more attentively, practice more, consult more seniors and read more assessment cards. You will soon adapt to the work in KFC. By the way, a meeting is not the same as being able to work. You can easily pass the appraisal to prove that you are qualified for this job, but you may not be able to operate skillfully in this workstation soon. Work like this can only be mastered through the accumulation of experience. In addition, every station in KFC has an obvious feeling that it is separated from a station by a big mountain. Each workstation has different job skills. You feel relaxed because you have mastered good skills, a good working environment and a good attitude. In the process from difficult to easy, the work content has not changed much. Also, the situation in each store is different. Resignation leads to different work intensity and changes in work content. So don't care what others say is easy or difficult, just experience it yourself. When you also feel relaxed, you will have unexpected gains. . . . .