Roast flavor is one of Guangdong's special cuisines, and it is a meat delicacy cooked by various roasting, roasting and stewing techniques. In Guangdong, almost every household has the experience of cooking Shao Wei, but which one is the best?

First of all, let's talk about Lianxianglou, the most famous barbecue restaurant in Guangzhou. Lianxianglou is golden and crisp, juicy and tender inside, and it melts at the entrance, which is a taste that many people like. Moreover, its roast goose is a must, with good color, smell and taste, especially the crispy and juicy goose skin, which makes people unforgettable.

Secondly, there is a small shop called "Jiuji", which is not as famous as Lianxianglou, but the burning smell still makes many people salivate. The barbecued pork here is still made by traditional ancient methods, and the hanging stove, firewood, fire size and burning time are all controlled by skilled masters. These keep the burning taste made by traditional techniques and taste more delicious.

Finally, I would like to mention the "Longwei" Roasting House in Kowloon City, Guangzhou, where the roasting is more focused on the classic taste and solid texture. In addition, their sauces are particularly authentic, so when tasting, you can use sauces to make the taste more intense.

Generally speaking, Shao Wei is a very popular food, and Shao Wei in Guangdong is very famous, and the taste of each store has its own unique characteristics. I believe everyone has their own favorite.