condiments
lean meat
150g
cucumber
1 root
wood ear
100g
mushroom
100g
condiments
edible white fungus
Proper amount
Eggs (of hens)
Proper amount
starch
Proper amount
coriander
Proper amount
Chive
Proper amount
sesame oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
chicken essence
Proper amount
Sichuan pepper
Proper amount
pepper
Proper amount
step
1. Slice mushrooms and cucumbers respectively, wash fungus and tremella, and chop coriander and leek.
2. Slice lean meat, add salt, cooking wine, egg white, starch and a little water for sizing, and let stand for 30 minutes.
3. put water in the pot, add the mushroom slices to boil after the water boils.
4. Add fungus, tremella, cucumber slices and blanch.
5. Blanch all the materials, take them out and plate them.
6. Cook the sliced meat in slightly boiling water until cooked.
7. Take it out and put it on the ingredients. Add broth, salt, chicken essence and pepper to another pot to taste and pour it on a plate.
The taste of soup can be adjusted according to your own preferences. This time it's salty and delicious, and it can also be made into hot and sour taste or spicy taste. ...
8. Sprinkle with coriander and chives
9. Fry pepper oil with 2/3 vegetable oil, 1/3 sesame oil, 20 pepper and low heat.
10. Pour the pepper oil on the sliced meat.