(Sansheng Street, Zhijin City)
The Cantonese-style restaurant hidden in the alley has a good level of roasted meat, which is slightly better than the familiar Cantonese-style Xuan. The barbecued pork is moist and tasty, the roast duck skin is crisp and fragrant, the boiled chicken is smooth but not greasy, and there are all kinds of Cantonese-style brine snacks. You don't even step on thunder when ordering a dish, even the cabbage is crisp. Clay pot rice has to wait for 30 minutes, but it is strongly recommended that you wait.
2. Li's Live Fish Village (the bottom business of No.99 Jiangshuiquan Road)
In my teens, I used to eat when I opened a small bungalow in Liu Zhuang, Dianshan. It has always been my idea of a grilled fish shop. The boss's family comes from Chongqing. Bullfrogs and live fish are all killed now, with fresh and tender meat and authentic taste. You can eat spicy food, but you can't eat spicy garlic. The cold root of the ear is also delicious.
3. Pepper and sea pepper
(Southeast corner of the intersection of Qilihe Road, Yegong South Road)
To say that the best Sichuan food in Jinan is Huahai, I recommend it first. Although I have opened three branches, it is not hidden, but they are all made by serious Sichuan chefs, and the taste is quite comfortable. We recommend Geleshan spicy chicken, smoked bamboo shoots fried bacon, boiled beef, and his homemade spicy sausage.
4. Xiaocui in Northeast China (200m east of Heping Road Laoqingqi Factory)
There are only signs on the roadside, and the store is hidden on the second floor. I can eat jiaozi, which is wrapped by my boss at a discount. It can be said that there is no second store in Jinan that can infinitely restore the northeast style in terms of weight and taste. You can really go straight to his house and order other dishes without stepping on thunder.
5. Jianghuai Lobster Restaurant (200m west of Guomao Apartment, Liansi Road)
It is not delicious shrimp, nor spicy crayfish, but pure Jianghuai crayfish. The boss pays attention to people, and shrimp only uses green shrimp, with thin skin and crisp shell, balanced taste and light south. Not as salty and spicy as heavy oil, fragrant but not greasy. Eating crayfish in other places is just a taste. Only this one can eat fresh and tender shrimp meat. Steamed garlic!