Diaoyutai cooking school in the north is better. Our school was founded in 1993. Since its establishment, we have always adhered to the school-running policy of "serving the society", the development concept of strict management of "leading science and technology", the development strategy of "zero-starting education" and "lifelong education for employees", and devoted ourselves to building a vocational training school "Tsinghua and Peking University". It is suggested to consult cooking school, the Diaoyutai in the north. Chef, western pastry, western food, baking and other popular majors. You can try it in cooking school, the Diaoyutai in the north. Please register after the trial is satisfactory. 1 minute to easily understand tuition fees and enrollment brochures.

Northern cooking school is a large-scale cooking (catering) education school that trains chefs, technicians and cooking management talents, and it is affiliated to the secondary vocational school of Beijing Northern Education Technology Co., Ltd. On the basis of receiving education from the eight major Chinese cuisines and the central and western regions, the students in cooking school, northern Chengdu, passed the examination and were personally taught by the culinary master China. Adhering to the meticulous and rigorous style, and taking the concept of "inheriting the culinary arts and promoting the catering culture", a group of famous chefs, chefs and technicians from the culinary field have gathered in northern cooking school as the teaching guidance team, which is a team of double-qualified teachers with high quality and profound technical skills. Famous teachers are a strong team of teachers in our school. They often teach in the school.

For more professional information, please consult cooking school, North Diaoyutai. Cooking school, Diaoyutai in the north, teaches eight Chinese cuisines and Chinese and Western pastry, and is taught by famous chefs from Diaoyutai State Guesthouse every semester. Diaoyutai Cuisine absorbs the advantages of domestic cuisines and is independent of the eight major cuisines, forming a unique flavor of "fresh, elegant, pure and Italian". Only when students study systematically and pass the exam can they further learn the cooking techniques of Diaoyutai cuisine and enhance their competitiveness.