Small potatoes the size of coins are suitable.

Proper amount of garlic

Onion amount

Appropriate salt content

Proper amount of edible oil

How to make kangtudou?

Wash the soil on the potato surface, put it in a pot, add water, add salt and boil. Potatoes can't be cooked for too long, but they can be peeled after a little cooking. If there are eggs-sized potatoes at home, scrape off the skin and wash them without boiling. )

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Peel the potatoes and set them aside.

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Add oil to the pot (more oil, or the potatoes will burn), put the potatoes in and fry them on low heat until they are golden on both sides.

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Pick up the potatoes fried on both sides, fry the garlic in the pot and fry the potatoes. Add a little salt and pepper to taste (according to your taste).

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Sprinkle with shallots, finish and taste.

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