First, human resources. Including logistics and teachers. Second, the place. Third, infrastructure. Including the desks and chairs you mentioned, and the beds for students to rest. Kitchen facilities, because we have to prepare lunch for students. Fourth, the faculty. Used to help students with their homework.

1, choose the location of the house, because the children need rest and no one to take care of them, not in noisy places;

2. Pay special attention to the selection and preparation of lunch to ensure that food poisoning does not occur;

3. The lounge should be ventilated to facilitate air exchange, but also pay attention to cold and heat insulation.

4. The toilet should be set nearby and clean;

5, other aspects should comply with the provisions of the relevant competent departments.