Many people pay attention to the environment of tea tasting, including lighting, background music, equipment collocation, tea tasting performance and so on. It seems to be an aesthetic feast; For some tea producers and practitioners, tea is a cash crop. Therefore, it is very important to quickly evaluate the priority and price its goods.
First, different mentality.
Tea tasting and tea tasting sound very similar, but in fact they have completely different demands for the purpose of tea soup. Tea tasting is more about fostering strengths and avoiding weaknesses, paying attention to the influence of external factors such as the mood when making tea, people who drink tea together, refreshments, utensils and environment, and relatively ignoring the quality of tea itself. The whole process is very relaxing or another comprehensive experience.
Tea reviews are just the opposite. The rapid evaluation of tea needs to overcome external environment and psychological factors. It needs rationality and objectivity. The main body is only the tea itself, and the utensils used are often relatively single white porcelain utensils. The standard proportion of each kind of tea is different, and the emphasis is different. Through sensory evaluation, it is necessary to judge whether there is odor, shape, taste, aroma and leaf bottom. And quickly evaluate the excellent quality of tea through instrument evaluation.
Second, different attitudes.
Generally speaking, tea tasting means sitting, choosing the most comfortable state, preparing for the mood, and the whole person is relaxed when sitting; Stand sipping tea. When a person is standing, he is more focused on the matter at hand or the sense of task.
Third, the state is different.
Generally speaking, tea tasting is emotional, such as changing an elegant environment and a beautiful teahouse. Today, chatting with friends, I suddenly feel that tea is not so important. When tasting tea, the tea has been decided. According to the preferences of tea products and tea drinkers, grasp the water temperature, brewing method, concentration, aroma, etc., and then make up for the shortage of a tea with corresponding refreshments and cultural exchanges.
But tea tasting is rational, and the tasting room is similar to a laboratory. Tea appraisers and experts need to wear white coats The whole process is very serious, like a tea taster and a judge, and there are many professional but not so cute words, because you need to pursue the right things. Tea tasting often borrows some familiar and beautiful flavors, such as seaweed flavor, milk flavor and jujube flavor. It makes people want to eat.
Fourth, how to treat tea and tea?
Don't be intimidated by tea reviews in life. Many friends will often send some evaluation photos to scare everyone. Many cups are very focused and serious, but it is not necessary. Tea evaluation will eventually reach the consumer terminal to help us detect the quality of tea. Consumer terminals need a very comprehensive experience.
To sum up the difference between tea tasting and tea tasting, the objective and fair tea tasting is to choose what you love, and the tea tasting is to love what you choose. Their mentality is completely different, and life is the same. We can handle things in two ways: offering tea and tasting tea. For example, when we buy tea or other things, we need to maintain a relatively objective mentality, and when a tea has been bought back, we need to replenish it.
Good tea is more than tea.
Drinking tea is a bad thing and a waste of time.
Tea is wonderful when it meets good utensils.
Only making tea sets can make drinking tea more enjoyable.