fried chicken
Material: chicken breast1000g.
Pickling raw materials: roasted wing marinade 40g, garlic powder 5g, tender meat powder 4g, cooking wine 5g, black pepper 3g, water100g.
Batter: 60 grams of flour and 90 grams of clear water.
Production steps:
1, thaw chicken breast, clean it, and drain it. Then cut the chicken breast from the middle, but don't cut it. Make a heart-shaped chicken chops. Spare.
2. Put 40g of roasted wing marinade, 5g of garlic powder, 4g of tender meat powder, 5g of cooking wine and 3g of black pepper into a basin, add clean water100g, and stir evenly for later use.
3. Put 60 grams of coated flour into a pot, add 90 grams of clear water, and stir evenly to obtain flour paste.
4. Put the cut chicken breast into the marinated seasoning juice and mix well. Marinate in the refrigerator for more than 3 hours.
5. Take out the marinated chicken breast, paste it with a layer of paste, and then paste a layer of powder evenly on both sides of the chicken breast. After this step, put it on a plate and let it stand for 5- 10 minutes.
6. Fry at the oil temperature of 180 degrees for about 5 minutes to get the finished product.