It has an undergraduate major in culinary nutrition and a Hubei Institute of Cuisine.
Strong strength, but it belongs to academic education. There is a Wuhan Business Service College in Hanyang.
There is a junior college class in cooking technology, which belongs to the category of higher vocational education. Of course, in your case,
Just because of my hobby, I just need a short training class or something.
The above two schools should also have it. I also suggest that you can go to the First Chef School in Hubei Province.
It seems that the scale is relatively large, and there are many similar schools, such as Huazhong Vocational School, Tsinghua Vocational School and Wenchang Vocational School.
Recommended:
Hubei Chef School:
Wuhan University of Technology Logistics Group Training Center Chinese Food Cooking (Honganban)
Venue: West Campus of Wuhan University of Technology
E-mail address :jin@whut-px.com
Contact information: 027-87 164355
Introduction of characteristic quality grade
Enrollment objectives:
Junior high school degree or above, interested in doing systematic, comprehensive and in-depth work.
People from all walks of life who specialize in cooking.
Training objectives:
Cultivate all-round development of morality, intelligence, physique, beauty and labor,
Catering unit managers and red case technicians with comprehensive professional ability.
Educational system:
Study for two months and practice for one month.
Learning content
1, mainly cooking: Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Beijing cuisine, Shandong cuisine, Jiangsu cuisine, Gongting cuisine, Jianghu cuisine, etc.
2, professional basic skills: color plate, cold plate, sculpture, knife work, knife method, pot turning, etc.
3. Business courses: cost accounting, characteristics and promotion of popular dishes, banquet design, hotel operation and management.
4. Proficient in cuisine: more than 200 courses
The students have completed all the courses and passed the exam.
And obtain corresponding professional qualification certificate,
Can be recommended to all kinds of hotels,
Restaurants, schools and other enterprises and institutions,
Engaged in catering processing and management.