1, soak the vermicelli in hot water for later use; Small abalone is dug out along the shell, carefully cleaned and brushed with a toothbrush to remove black stains;

2. Cut the washed abalone into two or three pieces with a knife? Cross the knife at the top

3. Roll the soaked vermicelli into a ball and put it on the abalone shell;

4,? Cut garlic cloves into powder, stir fry in half oil pan, and mix well with the other half garlic powder in oyster sauce, a little soy sauce and yellow wine;

5. Pour a little of the prepared oyster sauce on the vermicelli, then pour a little on the surface of the small abalone and steam it in a boiling water pot for 5 minutes;

6. Take out the steamed abalone, spread with chopped green onion and pour with hot oil.