The school specially employs teachers with many years of teaching and practical experience to teach full-time. Full-time classes and amateur classes are taught in small classes to ensure that students have enough time for hands-on operation and training. Students can attend classes on time, attend classes for free, and register after class. Upon the expiration of the study period and passing the examination, Qingdao Municipal Labor Bureau will issue the national general vocational qualification certificate and the certificate of completion issued by the school. If you can't finish studying in the semester, you can re-learn for free in the next semester. Those with excellent academic performance are recommended to work.
The school is located at No.97 Jiangxi Road, Shinan District, Qingdao (west of the intersection with Fuzhou Road), with convenient transportation.
After school, international students can walk to the seaside for 7 or 8 minutes, and visit the beautiful May 4th Square, Olympic Sailing Center, Music Square, Donghai Road, coastal wooden plank road and other tourist attractions. During the training period, you can not only learn knowledge and skills, but also visit the scenic spots in Qingdao, which saves money compared with a special trip. It's killing two birds with one stone.
At present, Qingdao and even the whole country are short of bartenders, baristas and western chefs. As long as you come to train and study hard, you will definitely become a member of bars, cafes and western restaurants and enter the fashion industry with high salary.
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2. Qingdao Western Food Classroom belongs to Qingdao Hao Di Vocational Training School, which is a private school for professional skills training approved by the Labor and Social Security Bureau (batch number 20202507). At the same time, it was awarded the "Youth Entrepreneurship Action" training program by the Qingdao Municipal Committee of the Communist Youth League. Located at No.21Wudisi Road, Qingdao (in Wudisi Road Small College), it has convenient transportation and abundant teachers. Teacher Yang, who has many years of work experience and teaching experience, personally leads the students to practice.
Yong Yang, a teacher, studied western food in Europe from 65438 to 0999, with eight years' working experience and two years' teaching experience. She was the first to carry out western food vocational training in Qingdao. With her pure western food skills and rich teaching experience, she skillfully led students to practice. She brought out nearly 100 students, distributed in Tianjin, Shandong, Shenzhen, Yunnan, Guangxi, Xinjiang, Hainan, Henan, Hebei and other parts of the country.
The people-oriented teaching principle of this training course ensures that every student can master work skills and skills. Teaching in small classes, simulating the kitchen, actually making raw materials, combining theory with practice, make students handy and truly feel the fun of western-style kitchen. Under the technical guidance of French chefs, teachers who go to Europe to study western food and teachers who go to Japan to study Japanese cuisine teach. Students can study from time to time without any worries. After the class is over, those who can't learn can continue to attend classes until they learn. After students complete their studies and pass the examination, they will be awarded the national intermediate vocational qualification certificate of western food. Suitable for people who set up shop, go abroad and prepare to enter the field of western food.
The content of the training is to synthesize the most popular and popular dishes in authentic western food, including breakfast, hamburger, sandwich, salad, soup, appetizer, pizza, spaghetti, steak, main course, dessert ... Students do it themselves, and teachers guide them with their hands, which ensures the teaching quality.
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