No, the beef noodles on the street now come from many places, but its origin is Taihe County, Fuyang, Anhui Province, and it is a special snack evolved from local mutton noodles.

Now the beef noodles on the street come from many places, and only a few Anhui people participate. Anhui now looks more like a brand. It is said that this layout originated in Taihe County, Fuyang, Anhui Province, but now it is found that there are fewer people selling the layout in Taihe County, and some people don't know Anhui beef noodles. Tracing back to the source, we will find that Anhui beef noodles, which are very common in the market, evolved from mutton noodles in Taihe County, Fuyang.

First, beef noodles are not a special snack in Anhui.

People have some doubts about Anhui beef noodles seen in major cities. A reporter went to Taihe County, Anhui Province, where he was born, to make an investigation and made a search in the local official website. They found that there were no beef noodles in local specialty restaurants, but model pot stickers and hot soup were the most famous local specialty snacks. After investigating many operators of Anhui noodles, it is found that only a few of these operators are from Anhui.

Second, many places have training on beef noodles.

Now many places have training in beef noodle making. In order to attract customers, some people will add Anhui sons in front of their plaques. In fact, more people just hang up signs such as beef noodle making or noodle king to attract customers. In some fast food training chain stores, they can easily learn how to make beef noodles, and they can also choose brands to join, so that they can buy fried noodles seasoning directly from franchisees. In the process of making noodles, they only need to stir-fry the seasoning in water, and then cook the noodles with vegetables to make delicious beef noodles.

Third, it is not easy to find authentic beef noodles.

Nowadays, beef noodles are very common in streets and alleys, especially in snack streets in some food cities. But it is not easy to find authentic Anhui beef noodles in these stores, because most of them are not opened by Anhui people and come from different provinces and regions. In addition, the practice of beef noodles is very different from that of Fuyang mutton noodles. At present, most shops with beef noodles will use machines to mix noodles, while traditional mutton noodles are made by hand, which will make the noodles more gluten-free and delicious.