2. Crispy crust: Melaleuca Crisp, Small Twist Crisp, Peanut Crisp, Sesame Crisp, Almond Crisp, Fruit Slice Crisp, Egg Tart, Coconut Tart, etc.
3. Breads: pineapple pudding bag, pastry bag, cream bag, floss bag, snow mountain bag, gold bag, sausage bag, lotus seed bag, cream bag, chicken tail bag, sesame strip, coconut strip, caterpillar strip, pizza, etc. (including: teaching all kinds of sauces and fillings).
4. Square buns and toast: taro square buns, raisin square buns, salty square buns, fluffy toast, lotus root toast and fruit toast.
5. Pastry: jujube paste cake, snow castle cake, honeycomb cake, gold ingot cake, thousand-layer cake, colorful cloud cake, angel cake, tiger skin cake, jade pillow cake, mousse cake, cheese cake, birthday cake and decoration. Other categories: various jellies, puddings, etc. 1, Cantonese syrup: all kinds of red bean paste, all kinds of green bean paste, all kinds of peanut butter, all kinds of sesame paste, all kinds of sweet potato candy, etc.
2. Sugar water in Hong Kong and Taiwan: all kinds of bubble tea, all kinds of fruity milk tea, all kinds of Cao Xian milk tea, all kinds of stockings milk tea, etc.
3. Traditional sugar water: all kinds of bean jelly, all kinds of turtle paste, all kinds of ginger milk, all kinds of double skin milk, all kinds of jiaozi and so on.
4. trendy syrups: Ma Tilu series, sago series, fruit fishing series, yangzhi manna series, etc.
5. Fashion syrup: Smoothie series, shaved ice series, shaken ice series, fruit juice series, milkshake series, pudding (pudding) series, etc.
6. Health syrup: series of snow ear stews, series of ice flower stews, series of nourishing stews, series of health tea, etc. Other categories: tea eggs, eight-treasure porridge, tofu flower, New Year dessert, etc. 1, La rice rolls: vegetarian sausage, beef sausage, pork sausage, pork liver sausage, barbecued pork sausage, shrimp sausage, egg sausage, mandarin duck sausage, etc.
(Including: teaching Gra rice rolls, Bula rice rolls, rice flour sizing, traditional milling, etc. )
2. Raw porridge: Laohuomi porridge, boat porridge, brother porridge, pork porridge, beef porridge, pork liver porridge, fish porridge, preserved egg lean meat porridge, etc.
3. Soup powder (noodles): thick soup powder (noodles), Zhajiang Noodles, beef brisket powder (noodles), pork knuckle powder (noodles), fish ball powder (noodles),
Meatball powder (noodles), wonton powder (noodles), etc. (including: teaching soup base cooking and making delicious wonton).
4, fried noodles (noodles) category: all kinds of fried noodles, all kinds of fried noodles, fried rice noodles and so on.
5. Package categories: fresh meat soup buns, traditional steamed buns, authentic barbecued pork buns, three-flower milk buns, rose bean paste buns, mushroom and vegetable buns,
Hot and sour sachet, white flour steamed bread, whole wheat steamed bread, corn steamed bread, sorghum steamed bread, onion oil flower roll, south milk flower roll, soybean milk, etc.
6. Name category: Fried dough sticks, glutinous rice chicken, water chestnut cake, radish cake, jiaozi, etc. Other categories: all kinds of fried rice, all kinds of lotus leaf rice, all kinds of clay pot rice, Sichuan hot and sour powder, Chongqing mala Tang, Guilin rice noodles, Wuhan duck neck, traditional stinky tofu, Guangdong refined bittern, traditional barbecue, Lanzhou Lamian Noodles, Indian pancakes, octopus balls, turnip beef offal, Chaozhou casserole porridge, Chaozhou mung bean cake, all kinds of alms cakes, Hong Kong-style egg-shaped Chinese hamburgers, and all kinds of wheat-flavored cakes.