The reason for this is the following：
1, institutional background
Guizhou Tourism Vocational College is a university that mainly trains talents in catering, tourism and other service industries. It has two campuses: Luwan Campus and Jiayuan Campus.
2. Teachers.
The school has a team of teachers with rich teaching experience and practical experience, including many industry experts and well-known chefs.
3. Practical training
The school's practical training course of marinated vegetables is very practical, focusing on actual combat, telling the specific steps and skills of marinated vegetables production, and providing practical opportunities for students to feel the actual scene of marinated vegetables production.
4. Curriculum setting
In addition to the course of making skills of braised dishes, the school also has service literacy courses that emphasize service awareness and management ability, as well as courses related to braised dishes such as setting dishes and marketing.
5. Certificate issuance
After completing the training, students can get the certificate of completion issued by Guizhou Tourism Vocational College, which is highly recognized and well-known.
To sum up, Guizhou Tourism Vocational College can be said to be one of the best braised dishes training institutions in Guizhou. The school not only has strong teachers and excellent teaching facilities, but also has a reasonable curriculum and pays attention to actual combat, which can meet the various needs of students in the production of braised dishes. Therefore, if you want to learn the craft of cooking pot-stewed vegetables, you may wish to come to Guizhou Tourism Vocational College for training.
Data expansion:
Pot-stewed dishes are the general name of cold dishes in cooking, and they are well-known home-cooked dishes in various regions. Pot-stewed vegetables are divided into 9 series, namely, red halogen series, roasted salt series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series and cold salad series.
Salting, drying, stewing or marinating, knife processing and simple packaging can be eaten. It has the characteristics of dry fragrance, crisp and tender, crisp and rotten, smooth, soup-free, non-greasy, bright color and convenient to eat and carry, and is deeply loved by people.
China pot-stewed vegetables have a long history, a wide variety and different flavors, and are constantly surpassing and developing in its unique form. They have great influence in Guangdong cuisine, Hunan cuisine, Anhui cuisine and Sichuan cuisine, and can be seen everywhere in cities, villages, restaurants and streets.