What is all maxcom? Whole Maisikang is a traditional western-style bread snack. Its name comes from the English word "scone", which is very common in Britain and Ireland. It is made of flour, butter, sugar, milk and other ingredients. The appearance is light yellow, with a certain crispy feeling and soft taste. Generally used for breakfast with jam, cream or tea with milk tea.

What is the nutritional value of Whole Maisikang? Compared with traditional Si Kang bread, Whole Maisikang is healthier and more delicious than ordinary Si Kang, because it uses processing raw materials such as whole wheat flour and biscuit flour. Whole wheat flour is rich in cellulose, which can reduce blood sugar response and control weight. Cookie powder is rich in protein and minerals, which is beneficial to health.

How to make a whole maisikang? It is also very simple to make whole Maisikang at home. First, prepare whole wheat flour, cookie flour, sugar, eggs, milk, butter and other raw materials, mix all the seasonings evenly, and then put them in the oven for baking. Homemade whole maisikang is healthier, more nutritious and more delicious, which not only solves the problem of being afraid of additives, but also can add your favorite dried fruits, chocolates or nuts at will.