Learning to be a chef is better than going to a regular school. A little less money may waste a few years in the restaurant, and you will learn nothing.

It is generally believed that it is best to be an apprentice to learn cooking. Being an apprentice can not only learn skills but also get money. It's a win-win situation, which is quite good. But experts analyzed three fatal points of apprenticeship:

First, the master won't give you all his skills, he learns slowly;

Second, no restaurant owner will use his own cooking materials as an apprentice as his own internship materials. As an apprentice in a restaurant, you not only can't learn authentic cooking, but also waste your youth;

Third, just mastering technology, no education, no higher-level promotion opportunities. But if you choose a good school, you can not only learn cooking knowledge quickly, but also get a diploma and find a job more easily. A good chef training school will pay attention to students' practical operation ability and be responsible for students. The school will also arrange internship places and assign jobs to students. In this way, the embarrassment of students without academic qualifications is solved, and students are employed as soon as they graduate.

Chef School recommends you to come to Fuzhou New Oriental, where the consumption level is low and the tuition is the same, but the material cost is much cheaper. Depending on your major, the tuition fee is uncertain. You can come here to have a look and consult.