material
Snail 1 kg sour bamboo shoots, ginger, garlic, red and green peppers, star anise, fragrant leaves, 2 slices of salt, chicken wine, soy sauce, soy sauce, soy sauce, soy sauce.
Practice of spiral pot with sour bamboo shoots
Chop the tail of the snail, wash it and blanch it, then rinse it with tap water.
Slice the sour bamboo shoots for later use.
Wash all ingredients and cut into pieces for later use.
Stir-fry the ingredients in the pot, stir-fry the sour bamboo shoots to taste, and finally stew all the seasonings of the snail together, about 20? It is good that the water is basically dry in 30 minutes. If you like more soup, you can put more water.
accomplish