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How to make fried dough sticks without alum?
Alum-free fritters

material

Common flour 250g, butter 10g, egg liquid 30g, baking soda 3g, baking powder 3g, salt 3g and water 135g.

working methods

1. Knead all the ingredients together into a soft dough, wrap it with plastic wrap, and wake it for 2 hours.

2, wake up directly into a strip with a width of 6cm, and then divided into rectangles with a width of 3cm.

3. Put two reeds together, press them in the middle of the block, stretch them for a long time, and put them in the oil pan until they are golden yellow.

skill

Don't rub the awake noodles, just stretch them into long strips to avoid hardening.