material

Common flour 250g, butter 10g, egg liquid 30g, baking soda 3g, baking powder 3g, salt 3g and water 135g.

working methods

1. Knead all the ingredients together into a soft dough, wrap it with plastic wrap, and wake it for 2 hours.

2, wake up directly into a strip with a width of 6cm, and then divided into rectangles with a width of 3cm.

3. Put two reeds together, press them in the middle of the block, stretch them for a long time, and put them in the oil pan until they are golden yellow.

skill

Don't rub the awake noodles, just stretch them into long strips to avoid hardening.