1, time and resource constraints: wine warehouses need to invest a lot of time and resources to organize and conduct safety training. Frequent training will occupy the working hours of employees and the operational efficiency of warehouses, especially for large warehouses or peak seasons, and it will bring difficulties to arrange more frequent training.
2. Safety standards and regulations: According to local safety standards and regulations, the annual safety training has reached the minimum requirements. This means that the wine warehouse only needs to ensure that employees receive comprehensive safety training once a year and keep their safety awareness and operational skills up to the requirements.