Schools adhere to the people-oriented, professional training of skilled personnel as the road to running a school, and "practice makes true knowledge" as the teaching basis. Pay special attention to the cultivation of technical and quality talents. The school attaches great importance to the quality of teaching, including monthly technical assessment, quarterly assessment and semester assessment, so that every student can really learn technology from the basics, from peacetime to the basics. The teaching principle of the school is to ensure the first-class teaching quality with first-class teachers, and the teaching purpose is to cultivate talents in advanced baking, western food, western food and coffee.

In amateur practice, the school also organizes colorful entertainment activities, skill competitions and impromptu speeches for students. The school also regularly holds various lectures to help students establish a correct outlook on life and the world, paving the way for future work.