According to the Food Safety Law and other relevant laws and regulations, catering units, as food producers and operators, need to implement the main responsibility to ensure the safety and hygiene of the food they sell. Under the new regulations, catering units need to further strengthen food safety management, and the specific implementation measures include: 1. Establish and improve the internal food safety management mechanism, standardize the food safety management of enterprises by formulating the food safety management system and implementing HACCP, ISO22000 and other standards. 2. Strengthen the management and supervision of the food supply chain, establish a perfect control system for the procurement of food raw materials, and supervise and trace every link in the whole process. 3 establish and improve the personnel training system, strengthen the training and education of employees, and improve the food safety awareness and skill level of employees. 4. Create a transparent marketing model, publish relevant information, accept social supervision, such as publishing menus, supplier information and production and processing processes, and conduct public opinion drills. 5. Establish and improve the feedback mechanism, listen to consumers' feedback and complaints, deal with food safety issues in time, and protect consumers' right to know, choose and be safe. 6. Conscientiously implement supervision and inspection, accept daily supervision and special inspection by the competent government departments, actively correct problems found, truthfully publish relevant information, and cooperate with relevant departments to carry out investigation and disposal.
If a food safety accident occurs in a catering unit, what legal responsibilities will it face? If food safety accidents occur in catering units, they may face multiple legal responsibilities. If it does not meet the food safety standards, it will be subject to administrative penalties, including warnings, fines, revocation of licenses, and orders to suspend production for rectification; At the same time, it also bears civil liability for compensation, including compensation for the medical expenses and economic losses of the victims; If the circumstances are serious, it may also involve criminal responsibility, including criminal guarantee and imprisonment.
Under the new regulations, catering units need to strengthen food safety management, establish and improve internal management mechanism and personnel training system, strengthen the management and supervision of food supply chain, and ensure food safety. At the same time, it is necessary to establish a feedback mechanism, publish food safety information, accept consumer supervision and complaints, and be ready to deal with emergencies at any time. The implementation of these measures is conducive to improving the food safety level of catering units and protecting the health rights and interests of consumers.
Legal basis:
Article 8 of the Food Safety Law of People's Republic of China (PRC) is responsible for the quality and safety of food produced and sold. The production and sale of food shall not hinder people's health, and shall not deceive or mislead consumers.